Bread lovers and conscious consumers alike may want to take note: bread products from the bakery Global Ikhwan Utara are currently lacking halal certification according to the Islamic Development Department of Malaysia (Jakim). This revelation has caught the attention of many and raised important concerns about halal compliance, a significant factor for Muslim consumers.
Halal Certification Status of Global Ikhwan Utara’s Bread
In a recent statement, Jakim disclosed that checks conducted through the Malaysian Halal Portal confirmed that Global Ikhwan Utara’s bread products do not hold a valid halal certification. As a result, the department has taken a serious stance on this issue due to the influx of queries from the public keen to understand the halal status of these products.
Jakim emphasized the gravity of the situation, noting that it contravenes the Trade Descriptions Act 2011, specifically paragraph 4(1) of the Trade Descriptions (Halal Certification and Marking) Order 2011. The lack of certification means that consumers are not assured compliance with halal guidelines, which is essential for those who adhere strictly to Islamic dietary laws.
Consumer Impact and Legal Implications
The absence of halal certification for bread products from Global Ikhwan Utara poses significant implications, particularly for Muslim consumers who rely on halal markings to guide their choices in the marketplace. The halal certification not only assures compliance with dietary standards but also instills consumer confidence in the safety and quality of food products.
Furthermore, this issue highlights the importance of businesses in Malaysia adhering to the legal requirements set forth by the Trade Descriptions Act. For businesses, obtaining and maintaining halal certification is not only integral to market operations within regions where halal is a primary concern but also crucial for tapping into broader markets that value halal compliance.
The Role of Jakim
The Islamic Development Department of Malaysia, or Jakim, plays a vital role in regulating and ensuring that food products meet halal standards across Malaysia. This department serves as a key entity in granting and overseeing halal certifications, thus ensuring public trust in products that have been certified as halal compliant.
Jakim’s proactive approach in addressing this issue demonstrates its commitment to safeguarding consumer interests and maintaining the integrity of halal certifications. Public queries and concerns are taken seriously, reminding businesses of their obligations under Malaysian law.
In conclusion, the revelation concerning Global Ikhwan Utara’s bread products underscores the imperative of halal certification in Malaysia’s consumer market. It also serves as an important reminder for businesses to align with halal standards to meet consumer expectations and adhere to legal standards.